Smeg EGF03PGUK 50s Style Manual Espresso Machine Pastel Green

Experience authentic Italian coffee craftsmanship with this manual espresso machine, combining iconic 50s retro aesthetics with professional-grade brewing technology. Equipped with an integrated stainless steel conical burr grinder, dual thermoblock heating systems, and a powerful 20-bar pump, it delivers precise extraction, rich crema, and exceptional flavour balance from bean to cup.

Designed for full barista control, it features a professional 58 mm filter holder, a real-time pressure gauge, and customisable pre-infusion and temperature profiles. The dedicated steam wand with dual intensity levels allows you to craft velvety microfoam for lattes and cappuccinos without waiting between brewing and steaming.

Key Features

Highlights

• 20-Bar Pressure Pump – Delivers perfect extraction for rich, velvety espresso.
• Built-In Conical Burr Grinder – Freshly grinds beans to preserve aroma and flavour.
• Professional 58 mm Filter Holder – Ensures even extraction and barista-quality results.
• Dual Thermoblock Heating System – Maintains optimal temperature for coffee and steam.
• Customisable Settings – Choose from 4 pre-infusion and 4 temperature profiles.
• Pressure Gauge – Monitors extraction pressure for perfect brewing control.
• Professional Steam Wand – Two steam levels for heating milk or creating microfoam.
• Adjustable Coffee Length & Temperature – Personalise your espresso to perfection.
• Premium Build Quality – Die-cast aluminium body with stainless-steel accents.
• Comprehensive Accessories – Includes filters, jug, tamper, and maintenance tools.

Materials & care

Wipe the die-cast aluminium exterior with a soft, damp cloth. Empty and rinse the drip tray, portafilter, and filter baskets after each use. Purge and wipe the steam wand immediately after frothing milk, and use the included maintenance kit for regular cleaning.

How to use

Fill the bean hopper with fresh coffee beans and the removable 2.4 L reservoir with fresh water. Select your grind dose, grind directly into the 58 mm portafilter, and tamp firmly. Lock the portafilter into the group head, choose your desired temperature and cup volume, and start extraction while monitoring pressure on the gauge. Use the steam wand on your chosen intensity to froth milk for specialty beverages.

What's included

Professional Accessories Included

The machine includes pressurised and non-pressurised filters, a stainless-steel milk jug, a precision tamper, and a full cleaning and maintenance kit for preparing and preserving barista-level quality at home.